Our main menu is reviewed every six months to keep it as fresh as possible. However, the Head Chefs from our three restaurants have artistic license to create seasonal dishes for our blackboard specials on a weekly basis. The majority of our dishes are cooked to order so if you have any specific dietary requirements please do not be afraid to point them out & we will do our very best to accommodate you.
La Bucca Homemade Dips €1.10
All our dips are made on the premises & are perfect for dipping chips:
Creme Fraiche & Garlic Fresh Pesto, Mustard, Lemon & Dill Blue Cheese, Balsamic Reduction, Garlic & Coriander Peri-Peri Wing Sauce
We carry Gluten Free pasta.
Please ask your waiter/ess which sauces can be combined with this to enjoy a gluten free meal.
We do Gluten Free pizza’s.
Any of the above pizzas can be served on our thin & crispy gluten free pizza bases, your waiter/ess will advise you on gluten free toppings.
Extra prawns, tuna, peperoni, chicken, ham, meatballs €2.30
Any other pizza ingredient as an extra €2.00
We will donate €2 from the sale of every Pizza Fiesta to promote local festivals in the villages that we serve.
Peppercorn or mushroom sauce served FREE with all our steaks
All grills are served with skinny chips & salad garnish
Substitute chips for sweet potato fries for €0.55
* All the beef in our restaurants is traceable and of Irish Origin
**We source Irish duck legs from our local butcher to confit & shred our own duck on the premises. Please be aware of the possibility of traces of duck bone in our Duck Salad & Don Aldo pizzas.
An Allergen information file is available in all 3 La Bucca Restaurants
(N) Contains nuts or nut oils. There is always a possibility that traces of nuts may be found in any of our products.
All prices include v.a.t. There is no service charge. All gratuities go directly to your waiter or waitress.