La Bucca Ashbourne was opened in 2004 and over the years has become an integral part of Ashbourne community life. The company expanded & opened it’s sister restaurant in Ratoath in 2007, followed by the recent addition of a third restaurant in Dunboyne. All our restaurants follow the same basic principles of serving good quality, freshly prepared food at value for money prices in clean, stylish surroundings.
Between the three Meath restaurants there are now an impressive 75 employees, proving that the restaurant industry really does help to keep local economies alive, with help of course from the patronage of all our regular customers.
Meet the Team
|Managing Director||Russell Bailey|
|Financial Controller||Amanda Francis|
|General Manager||Niamh Cardiff|
|Ashbourne Branch Manager||Dan Griffin|
|Ratoath Branch Manager||James Hatton|
|Dunboyne Branch Manager||Dave Doyle|
Any of our team members can be contacted at firstname.lastname@example.org or 01 6896040