Brief History La Bucca Ashbourne was opened in 2004 and over the years has become an integral part of Ashbourne community life. The company expanded & opened it's sister restaurant in Ratoath in 2007, followed by the recent addition of a third … Read More

  • Prawns Pil-Pil

    Everyone has a ‘worst job I ever had’ story, unless you’ve never had a job. Dudley Moore & the late Roger Cook in their alter ego’s of Derek & Clive waxed lyrical about the difficulties of removing lobsters from Jane Mansfield’s posterior. … Read More

    Prawns Pil-Pil
  • Main Menu

    Our main menu is reviewed every six months to keep it as fresh as possible. However, the Head Chefs from our three restaurants have artistic license to create seasonal dishes for our blackboard specials on a weekly basis. The majority of our dishes … Read More

    Main Menu
  • La Bucca Wines

    We have gone to great care to select a balanced wine list in terms of geography, styles, grape varieties & of course price. We also source an ever-changing list of ‘bin-end’ wines which we sell for €18 per bottle. All our wines are available at … Read More

    La Bucca Wines
  • Wine Focus

    I was forced to take a bit of time out from the daily travails of La Bucca recently & found myself laid up for a few days with little to think about other than ways to get more bums on seats & different ideas to entice customers into the … Read More

    Wine Focus
  • Kid’s pizza makin’ Parties

    For a kids party with a difference! Our pizza chef will teach your birthday boy or girl & up to ten of their friends to make pizzas from scratch. They then get to eat their own creations. Pizza party with soft drinks & ice cream served with … Read More

    Kid’s pizza makin’ Parties

La Bucca – 3 great restaurants in County Meath

Quality Casual Dining | Mediterranean Cuisine

La Bucca was opened in 2004 in Ashbourne to provide family friendly casual dining to the fastest expanding town in County Meath.

Customer demand led to the opening of La Bucca Ratoath in 2007 and La Bucca Dunboyne in 2010 we would be delighted to welcome you to any of our venues to try one of our tantalizing dishes and a glass of wine.

Keep an eye out for our daily changing specials, which have a leaning towards seafood but has something to suit every palate. Please remember at peak times booking is essential – especially at weekends. Look forward to welcoming you soon.